Our informal Brasserie Bar offers a unique dining experience; a menu packed full of flavour and freshness available in a charming, 14th century beamed bar.
A hearty, warming meal by a blazing log fire or an al fresco, light bite at a lakeside picnic table; whatever the weather and whatever your pleasure the Brasserie Bar offers a relaxing solution.
You can enjoy our Brasserie menu weekdays and Saturday from 12.00pm to 2.00pm and 5.30pm to 9.30pm and Sundays 12.00pm to 3.00pm and 5.30pm to 9.00pm. And dont forget our Specials Board!
V = Suitable for Vegetarians | N = Containing nut products | GF = Gluten Free
Mini bell peppers, stuffed with cream cheese & herbs
Mixed Kalamata olives, toasted whole almonds, smoked paprika
Cherry tomato, olive & oregano foccacia, with rocket pesto & balsamic vinegar dips
Omelette Arnold Bennett£6.95
Two egg omelette topped with smoked haddock in a rich cheese sauce gratinated until golden, sprinkled with chives
Spiced whitefish & King prawns, kaffir lime, lemongrass, coriander cress & a cucumber chilli relish
Spam fritter with mushy peas and a fried hen’s egg, served with our own brown sauce
Made from seasonal market ingredients, served with rustic bread
Our own recipe buffalo chicken wings, Moat House smoked barbeque sauce. sour cream & chives
Char-grilled halloumi cheese, heritage tomato, rocket capers & walnut
Potted duck rilettes, venison Scotch egg, venison & apricot sausage roll, pheasant & chanterelle mushroom terrine, pear chutney, our own brown sauce & toasted sour dough
Eastern fish board£12.95
Tempura King prawn, Thai fish patties, teriyaki salmon kebabs, crab & ginger won ton’s, cucumber relish, wasabi dipping sauce & Thai sweet chilli
Smoked chicken breast, cos lettuce, anchovies, parmesan, pancetta & Caesar dressing
Five spiced charred rump steak, oriental salad, thai sweet chilli, sesame & peanuts
Salmon and Crayfish£12.00
Salad of ‘hot cured’ smoked salmon, crayfish tails, cucumber, dill & watercress, horseradish crème fraiche & quail’s egg
Triple cooked hand cut chips£3.00
Beer battered onion rings£3.00
Buttered new potatoes£3.00
Basket of warm breads£3.00
Mixed garden salad£3.00
Staffordshire Sirloin Steak£17.95
28 day matured Staffordshire sirloin steak, griddled tomato, button mushrooms, beer battered onion rings, chips & watercress served with a choice of Roquefort cheese sauce or brandy & peppercorn sauce
Slow Cooked Lamb£15.95
Slow cooked lamb leg, Morrocan spices, apricots, Israeli cous-cous, broccoli & toasted whole almonds
Slow cooked roasted duck leg served on a cassoulet of butter beans, root vegetables, winter cabbage & Toulouse sausage
Fish and Chips£12.00
Beer battered haddock fillet, chips, mushy peas with a hint of mint, tartar sauce, & lemon
Papardelle pastaSmoked Hock and Chicken £11.95Chestnut mushroom (V) £10.00
Papardelle pasta, spinach, sweet corn, truffled cream & served with garlic ciabatta
8oz prime beef steak, topped with American cheese jalapeno peppers, iceberg lettuce & our own barbeque sauce, served in a toasted brioche bun with coleslaw & skinny fries
Roasted cod loin, lemon & thyme, potato gnocchi, chorizo sausage, roasted red pepper & a plum tomato sauce
Bubble and Squeak£10.50
Bubble & squeak, portabello mushroom, fried duck egg, crispy onions, our own brown sauce
Our sandwiches are served with a little salad & a few crisps.
Sandwiches can be upgraded with proper chips for £1
Available 12.00 ~ 17.30
Fish Finger Sandwich£6.50
Panko crumbed fish, homemade tartar, iceberg lettuce, served on a soft floured white bap
Rump steak sandwich£8.00
Char-grilled rump steak served on a toasted sour dough bun, with rocket, caramelised onion marmalade, grain mustard & mayonnaise
Moat House Club Sandwich£7.00
Toasted triple decker sandwich with home baked ham, chicken breast, sliced tomato, & grain mustard mayonnaise
Cheese on Toast£5.00
Thick sliced caramelised onion bloomer bread, green tomato chutney & griddled Snowdonian Cheddar
Home baked ham, mature Cheddar cheese, pickle sliced tomato & crisp lettuce served on wholemeal bread
Tuna and Corn Sandwich£5.00
Tuna bound with mayonnaise & sweet corn, shredded crisp lettuce served on wholemeal bread
Available 12.00 ~ 14.00, 18.00 ~ 21.30, (21.00 on Sundays)
Warm bitter chocolate cake, Staffordshire ale ice-cream
Peanut honeycomb baked mascarpone cheesecake, cinder toffee ice-cream
Morello cherry & poached pear frangipane tart with sauce Anglaise
Vanilla ice-cream with a shot glass of Amaretto liqueur, espresso coffee, hazelnut biscotti.
*Age restriction applies.
Choice of ice-creams sourced locally form Red Lion Farm, Haughton, served in a tuille basket with whipped cream
Cheese, Chutney and Biscuits£6.95
Selction of cheeses, savoury biscuits, Bramley apple chutney, celery & grapes
Please see our specials board for alternative desserts
A small bowl of homemade soup, with a bread roll.
Moathouse buffalo chicken wings, our own barbecue sauce.
Garlic ciabatta bread with or without melted cheese. (V)
Children’s Main Courses£5.50
A 4oz beef burger, skinny fries & coleslaw (served with or without cheese).
Mini fish, chips & mushy peas.
Two pork sausages creamed potato, carrots, peas & gravy.
Pappadelle pasta, chicken & sweet-corn.
Freshly made on white or wholemeal bread, served with French fries, lettuce & tomato.
Cheddar cheese with or without pickle.